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Cheesy One Pot Chicken and Rice (with Spinach)

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Healthy consolation meals is right here! Make this kid-friendly one-pot hen and rice dinner for a deliciously creamy and balanced meal filled with entire grains, protein, and veggies.

cheesy one pot chicken and rice on a spoon

“It’s a definite yes.”
“It’s like a party in my mouth!”

These are precise quotes from my youngsters throughout dinner after I served this tacky hen and rice. And I’ve to agree!

This comforting one-pot meal has every little thing we search for in a dinner recipe. It’s simple to make, tremendous yummy, and it has a steadiness of veggies, protein, entire grains, and fats.

grated cheese, rice, and spinach in a pot being stirred up

How to Make Cheesy One Pot Chicken and Rice

To begin, get your self a 12-inch deep-sided oven-safe skillet with a lid. (A pot just like the one pictured will work, however I’ve discovered you’ll get higher toasty breadcrumbs with a skillet. Just select a deep-sided skillet so you will have room for the entire meal!)

Cube two hen breasts and cook dinner them within the skillet with a tablespoon of olive oil. Turn them each couple of minutes in order that they brown properly on all sides.

Then, add the onion and saute a couple of minute extra, till they begin to flip golden. Toss the garlic in for 30 seconds.

Next you’ll add the broth, rice, and dried herbs. Cover the skillet and let it simmer to get the rice cooking.

While the rice is simmering, grate your cheese and roughly chop the spinach leaves. (I like to cut the leaves even after I purchase child leaf spinach. It helps my choosy eaters get on board with the inexperienced stuff of their dinner!)

When the rice is simply cooked, stir within the child spinach, cheddar, and bitter cream. Spread the one pot hen and rice combination flat in your skillet, and sprinkle some bread crumbs on prime.

Pop the entire skillet below the broiler for a couple of minutes so that you get a toasty, crunchy topping. Then serve!

ready to take a bite of cheesy chicken and rice with spinach

What to Serve with One Pot Chicken and Rice

Since this dinner is filling and wealthy, we prefer to serve it with a crisp inexperienced salad and/or recent fruit on the facet.

Tips for Storing and Serving Leftovers

This dish retains effectively within the fridge or freezer! If you’d prefer to maintain the crispy topping, reheat within the oven at 375 for about 20 minutes, or till heated via.

More Tasty One Pot Meals

One Pot Lentils and Rice
Tangy One Pot Chicken and Veggie Pasta Dinner
One Pot Mexican Quinoa

  • 2 hen breasts
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 1 ½ cups brown rice uncooked
  • 3 cups hen broth
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 4 cups recent child spinach tightly packed
  • 2 cups grated sharp cheddar
  • 1 cup bitter cream
  • cups entire wheat bread crumbs
  • Cube the hen breasts. In a 12-inch deep sided skillet, drizzle a tablespoon of olive oil and set it over medium-high warmth. Cook the cubed hen, turning often, till beginning to flip golden on all sides.

  • Add the diced onion and saute 5 extra minutes over medium-high.

  • Add the minced garlic and saute 30 seconds.

  • Add the brown rice, hen broth, and dried herbs. Stir as soon as, then cowl and scale back the warmth to a simmer for 30 minutes or till rice is finished, or practically so.

  • Roughly chop the infant spinach, and stir into the cooked hen and rice combination till simply wilted.

  • Stir in cheddar and bitter cream, then use the again of your spoon to unfold the combination flat.

  • Sprinkle bread crumbs on prime of the dish and broil 4-7 minutes till toasty brown on prime. Serve sizzling.


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