Home Healthy Food Cheesy Stuffed Poblanos with Ground Turkey (Video)

Cheesy Stuffed Poblanos with Ground Turkey (Video)

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posted by Kalyn Denny on January 3, 2020

Cheesy Stuffed Poblanos with Ground Turkey have a deliciously tacky meat filling, and this tasty recipe makes use of my favourite Poblano chiles! Use Oven Dinners to seek out extra recipes like this one.

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Cheesy Stuffed Poblanos with Ground Turkey!

 

Cheesy Stuffed Poblanos with Ground Turkey found on KalynsKitchen.com

For right this moment’s Friday Favorites decide I’m reminding you about these completely scrumptious Cheesy Stuffed Poblanos with Ground Turkey and should you haven’t ever made the sort of stuffed chili pepper dish, it’s best to do this instantly! For some time now I’ve been infatuated with slightly-spicy Poblano chiles (usually known as Pasilla chiles in U.S. grocery shops.) I’ve used them in recipes like Ground Turkey Enchilada Casserole, Cauliflower Rice Stuffed Peppers, and Instant Pot Southwestern Pork Stew and each time I’ve used Poblano chiles in a recipe I’ve fallen for them a bit extra!

But I nonetheless suppose this recipe for Cheesy Stuffed Poblanos with Ground Turkey is the most important WOW of all of the Poblano chile recipes I’ve made to this point! It was impressed by Poblanos Stuffed with Cheddar and Chicken from Fine Cooking Magazine, and that recipe sounded tasty should you needed a stuffing that used rice. But once I got down to make a better low-carb stuffed poblano with floor turkey I attempted experiments with each Jake and Kara, after which made them as soon as extra myself earlier than I had a model I used to be completely happy with. But the recipe you see here’s a winner, and it’s been actually well-liked on the weblog. And should you’re not a floor turkey fan, this might even be scrumptious made with floor beef.

Our keeper recipe for Cheesy Stuffed Poblanos with Ground Turkey simmers the bottom turkey with inexperienced chile enchilada sauce and spices to get the turkey infused with wonderful taste; then a contact of lime juice, chopped poblano, sliced inexperienced onion, and grated mozzarella is stirred into the turkey combination and it’s stuffed inside poblano halves which were softened within the microwave. After the turkey filling is piled into the poblano shell, every one is topped with slightly extra mozzarella and so they’re baked till the filling is effervescent sizzling and the cheese is melted and browned. These are so, so scrumptious! 

(Cheesy Stuffed Poblanos with Ground Turkey had been first posted March 13, 2016 and final up to date January 3, 2020.)

Cheesy Stuffed Poblanos with Ground Turkey process shots collage

How to Make Cheesy Stuffed Poblanos with Ground Turkey:

(Scroll down for full printable recipe, together with dietary info.)

  1. Heat the oven to 375F/190C and spray a baking dish with non-stick spray.
  2. Heat slightly olive oil in a big frying pan and brown the bottom turkey; then add the inexperienced chile enchilada sauce, garlic, cumin, salt, and pepper, and simmer till all of the liquid is evaporated and the turkey has absorbed these flavors.
  3. While the turkey simmers, minimize two of the massive Poblanos in half lengthwise, minimize out the seeds and minimize away them stem I used kitchen shears (affiliate hyperlink) for that. Then microwave them about 2-Three minutes, or simply till they’re softened sufficient to have the ability to absolutely open for stuffing.
  4. Chop up sufficient of the opposite Poblano to make 1/2 cup chopped poblano and slice 1/2 cup of inexperienced onion. (You can minimize the onions and peppers a bit smaller should you don’t like the thought of biting into a bit of barely cooked chile pepper or inexperienced onion.)
  5. When the sauce has been decreased so the turkey combination is pretty dry, flip off the warmth and stir within the lime juice, chopped Poblano chile, sliced inexperienced pepper, and one cup of grated Mozzarella.
  6. Pick up every softened Poblano half and maintain it over the pan with the meat as you pack within the filling.
  7. Top every one with a few tablespoon of grated Mozzarella.
  8. Bake 25-30 minutes, or till the filling may be very sizzling and the cheese is melted and beginning to brown.
  9. Serve sizzling, with bitter cream, sizzling sauce, or salsa so as to add on the desk if desired!

Cheesy Stuffed Poblanos with Ground Turkey found on KalynsKitchen.com

More Yummy Mexican Food:

25+ Healthy Low-Carb Mexican Food Recipes ~ Kalyn’s Kitchen
Roasted Poblanos in Cream Sauce ~ Simply Recipes
Slow Cooker Green Chile Shredded Beef Cabbage Bowl ~ Kalyn’s Kitchen
Ten Low-Carb Mexican Food Favorites You’ll Make Over and Over

Ingredients

  • 1 lb. floor turkey (see notes)
  • 2 tsp. olive oil
  • 1 10 oz. can Green Chile Enchilada Sauce, gluten-free if wanted (see notes)
  • 1 T minced garlic
  • 2 tsp. dried cumin
  • salt and fresh-ground black pepper to style
  • 2 T recent or fresh-frozen lime juice (see notes)
  • 2 massive Poblano Chiles + 1/2 cup chopped poblano pepper (see notes)
  • 1 1/Four cups grated Mozzarella cheese
  • 1/2 cup sliced inexperienced onion

Instructions

  1. Preheat oven to 375F/190C. Spray a baking dish (that’s massive sufficient to carry 4 Poblano halves) with non-stick spray.
  2. Heat the olive oil in a big frying pan. Add the bottom turkey and cook dinner over medium-high warmth till the turkey is cooked by way of, any water is evaporated, and turkey is properly browned. As it cooks, break it aside with your turner or mash with an old fashioned potato masher (affiliate hyperlink) like I do!
  3. When the turkey is browned add the inexperienced chile enchilada sauce, minced garlic, dried cumin, salt, and pepper and simmer over medium-low warmth till the sauce has decreased and the meat combination appears to be like dry.
  4. While the turkey cooks, minimize the 2 massive Poblanos in half lengthwise; then use kitchen shears (affiliate hyperlink) or a small knife to chop out the seeds and minimize away the stem half.
  5. Discard seeds and stems; then put the chile halves on a plate and microwave 2-Three minutes, simply till they’re barely softened sufficient to completely open to be stuffed.
  6. Chop sufficient of the opposite Poblano chile to make 1/2 cup chopped Poblano (or use all of it should you’re a Poblano fan. You can chop the Poblano a bit smaller than I did should you favor.) Slice 1/2 cup inexperienced onion.
  7. When the turkey combination has simmered sufficient that the underside of the pan appears to be like dry, flip off the warmth. Stir within the lime juice, chopped Poblano and the sliced inexperienced onion. Then stir within the cup of grated Mozzarella.
  8. Hold the pepper half over the frying pan when you stuff every chile with the meat combination (some will fall down into the pan!) You could have to pile it on and press down on it to make use of all of the meat.
  9. Put stuffed peppers within the baking dish and high every one with a few tablespoon of extra grated Mozarella.
  10. Bake 25-30 minutes, or till the filling may be very sizzling and the cheese is melted and beginning to brown.
  11. Serve sizzling, with bitter cream, sizzling sauce, or salsa so as to add on the desk if desired.

Notes

Buy three Poblanos; the third one could be a bit smaller.

I used Casa Fiesta Green Enchilada Sauce (affiliate hyperlink) which is available in a 10 oz. that solely incorporates ten carbs in the entire can. Look for the model of inexperienced enchilada sauce with the least carbs, and should you solely discover the bigger measurement can and wish to use the complete can you are able to do that, you’ll simply need to simmer the meat combination slightly longer.

I used my fresh-frozen lime juice. Lime juice is certainly optionally available, or use much less should you’re not an enormous fan of lime.

This recipe was impressed by Poblanos Stuffed with Cheddar and Chicken and perfected with assist from Jake and Kara.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:

Calories: 480 Total Fat: 31g Saturated Fat: 10g Unsaturated Fat: 17g Cholesterol: 148mg Sodium: 604mg Carbohydrates: 6.5g Fiber: 3g Sugar: 7g Protein: 39g

Nutrition info is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
These stuffed Poblanos with lean floor turkey and cheese are a terrific dish for any section of the South Beach Diet and most different low-carb consuming plans. Look for inexperienced chile enchilada sauce with the bottom potential carbs; I used Casa Fiesta Green Enchilada Sauce (affiliate hyperlink) which had solely 10 carbs within the 10 oz. can.

Find More Recipes Like This One:
Use the Recipes by Diet Type photograph index pages to seek out extra recipes appropriate for a particular consuming plan. You may also prefer to Follow Kalyn’s Kitchen on Pinterest to see all the nice recipes I’m sharing there.

Pinterest image of Cheesy Stuffed Poblanos with Ground Turkey

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