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Easy Blueberry Buttermilk Cake

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This mild and Easy Blueberry Buttermilk Cake loaded with contemporary, juicy blueberries in a evenly sweetened, moist buttermilk cake is right for summer time.

A slice of Blueberry Buttermilk Cake on a plate.
Easy Blueberry Buttermilk Cake

I do know lots of my readers favor baking from scratch over utilizing boxed mixes, so I really like to check new recipes and share the perfect with you. This Blueberry Buttermilk Cake is likely one of the winners. Blueberries are one in every of my favourite additions to any dessert. A couple of different blueberry recipes I get pleasure from are Blueberry Banana Bread, Blueberry Oatmeal Muffins (that are additionally gluten-free and dairy-free), Blueberry Scones, and Blueberry Peach Crisp.

A slice of Blueberry Buttermilk Cake on a plate.

The blueberries are the star of this cake, and I didn’t suppose it wanted any frosting. I merely topped it with slightly powdered sugar earlier than serving (utterly non-compulsory) or you possibly can even serve it with some whipped topping (or Greek yogurt) on the facet.

I got down to make a cake loaded with contemporary blueberries with out all of the butter you’ll usually discover in most cake recipes. I used to be so happy with the outcomes, and you may be too! The blueberries are the star of this mild cake. Each chew is bursting with juicy blueberries. I used contemporary berries, however you should utilize frozen should you favor.

Creating low-fat baked dessert recipes is difficult and often requires just a few rounds of experimenting. Luckily, it solely took me two makes an attempt to get this cake good. On the primary try, I didn’t use buttermilk and used double the applesauce. Although it labored, it was slightly dense, whereas this remaining cake is completely moist and fluffy. This recipe solely makes use of 4 tablespoons of butter, plus applesauce, an excellent fats substitute in baked items.

Is buttermilk good for baking desserts?

Yes, buttermilk is sweet for baking desserts. Buttermilk is extra acidic than common milk, which helps break down gluten, leaving you with a extra tender, moist cake.

For some extra buttermilk recipes, attempt my Chocolate Chip Buttermilk Scones and Skillet Mixed Berry Buttermilk Cobbler. And, buttermilk isn’t simply nice for baking desserts, it’s additionally glorious in savory recipes, like my Buttermilk Roasted Chicken, Cobb Salad with Buttermilk Ranch, and Buttermilk Mashed Potatoes.

How to Serve Blueberry Buttermilk Cake

I didn’t suppose this blueberry cake wanted any frosting, so I merely topped it with slightly powdered sugar earlier than serving (utterly non-compulsory). You may even serve it with some whipped topping or Greek yogurt on the facet.

Since this cake isn’t overly candy, it additionally makes a scrumptious breakfast. I really like consuming it with my espresso within the mornings.

Blueberry Buttermilk Cake Variations:

  • Use frozen blueberries as an alternative of contemporary.
  • Swap the blueberries for strawberries, raspberries, or blackberries. Or use a mix and make this blueberry cake a blended berry cake.
  • Pour the batter into two muffin pans to make blueberry buttermilk muffins.
  • Halve the recipe and bake in a 9-inch sq. pan for fewer servings.
  • If you don’t have cake flour, take a look at this useful tip from Joy The Baker on how you can make your individual.
  • If you don’t have buttermilk, substitute it with milk and yogurt. See this useful yogurt swap information.

A slice of Blueberry Buttermilk Cake on a plate.A slice of Blueberry Buttermilk Cake on a plate.

More Blueberry Recipes You’ll Love:

Easy Blueberry Buttermilk Cake

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

This mild and Easy Blueberry Buttermilk Cake loaded with contemporary, juicy blueberries in a evenly sweetened, moist buttermilk cake is right for summer time.

  • 2 3/4 cups cake flour*
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups sugar
  • 4 tbsp unsalted butter, softened
  • 3/4 cups unsweetened applesauce
  • 3/4 cups low fats buttermilk
  • 2 cups blueberries, contemporary or frozen
  • 1 giant egg, overwhelmed
  • 2 giant egg whites
  • 2 tsp vanilla
  • baking spray
  • Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.

  • In a big bowl mix flour, baking soda, and salt in a big bowl. Mix properly.

  • Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about Three minutes.

  • Add egg and egg whites one after the other and beat till mixed. Add buttermilk, vanilla and applesauce till included.

  • Add moist substances to the flour combination and stir till simply blended. Gently fold in blueberries.

  • Place the batter into the ready cake pan; bake cake till a toothpick comes out clear, about 30-32 minutes.

  • Serve room temperature.

  *If you do not have cake flour, here is an excellent tip on how you can make your individual from Joy The Baker.

Serving: 1/18th, Calories: 168kcal, Carbohydrates: 33g, Protein: 3.1g, Fat: 2.9g, Saturated Fat: 1.5g, Cholesterol: 17.5mg, Sodium: 191.8mg, Fiber: 1.2g, Sugar: 17.1g

Blue Smart Points: 7

Green Smart Points: 7

Purple Smart Points: 7

Points +: 5

Keywords: blueberry cake recipe, buttermilk cake recipe, Easy Blueberry Buttermilk Cake, wholesome cake recipes, moist blueberry cake


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