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Greek Pasta Salad – Skinnytaste

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This Greek Pasta Salad is mild and contemporary, loaded with backyard tomatoes, bell peppers and cucumbers tossed in a home made Greek dressing with Kalamata olives and Feta cheese. Perfect for summer time events or potlucks!

Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!
Greek Pasta Salad

I really like pasta salad, however taking my Greek Salad recipe and including it to pasta is my favourite once I desire a mild pasta salad with no mayo. It’s straightforward to make and even tastes nice the following day or two. Want to attempt one thing extra conventional? This Summer Macaroni Salad is ideal!

For further taste I like utilizing the brine from the olives in my French dressing. I really like mixing up the colours so I used orange bell peppers however inexperienced or pink are completely nice. Any number of cucumbers will work right here, I often use English cucumbers or just a few smaller Persian cucumbers since you don’t need to peel them or take away the seeds but when your backyard is overgrowing with different sorts of cucumber, you make need to scoop the seeds out first. You can use wheat or gluten-free pasta, for added fiber including chickpeas would even be nice.

Tips for Cooking Perfect Pasta for Salad

For good pasta salad right here’s just a few ideas for fulfillment.

More Pasta Salads

Greek Pasta Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

This Greek Pasta Salad is mild and contemporary, loaded with backyard tomatoes, bell peppers and cucumbers tossed in a home made Greek dressing with Kalamata olives and Feta cheese. Perfect for summer time events or potlucks!

  • 3 tbsp pink wine vinegar
  • 2 tbsp contemporary lemon juice
  • 1/3 cup olive oil
  • half of tsp garlic powder
  • 1 tsp oregano
  • half of tsp kosher salt
  • 16 oz pasta (rotini, cavatappi or bow ties), wheat or gluten-free
  • half of cup halved pitted kalamata olives, plus 2 tablespoons brine
  • 1/3 cup pink onion, diced
  • 3 cups (from 1 massive) English cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 1 orange bell pepper, diced
  • half of cup feta cheese, cubed
  • contemporary oregano, non-compulsory garnish
  • Bring a big pot of salted water to a rolling boil. Add the pasta and prepare dinner in keeping with bundle instructions for al dente, including an additional minute.

  • Drain and rinse below chilly water, drain.

  • Meanwhile, In a big bowl, mix the dressing components.

  • Add the olives, pink onion and brine from the olives and blend to mix.

  • Stir within the pasta with the cucumber, tomatoes and bell pepper and toss effectively. Add the cheese simply earlier than able to serve.

Serving: 1cup, Calories: 176kcal, Carbohydrates: 24g, Protein: 5g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 164mg, Fiber: 1.5g, Sugar: 2g

Blue Smart Points: 5

Green Smart Points: 5

Purple Smart Points: 5

Points +: 5

Keywords: finest greek pasta salad, finest greek pasta salad with feta, Greek Pasta Salad, Greek Pasta Salad Recipe

Photo credit score: Jess Larson


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