Home Healthy Food Open-Faced Tuna Melt Sandwich Recipe

Open-Faced Tuna Melt Sandwich Recipe

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Open Faced Tuna Melt is the last word sandwich for all you tuna lovers! Serving them open confronted is a straightforward strategy to make them more healthy and minimize the energy.

Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories.
Tuna Melt

Diner consolation meals simply obtained a makeover! This traditional tuna soften has the right quantity of crunch, melty cheddar cheese, and veggies. Melts are certainly one of my favourite kinds of lunch sandwiches. If you like a sizzling sandwich, you must also attempt these Open-Faced Turkey Melts and Egg and Tomato Breakfast Melts. If you need a chilly sandwich, undoubtedly take a look at my Open Faced Tuna Sandwich with Avocado.

Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories.

When I used to be a child, my mother owned a luncheonette the place she was the cook dinner. She would usually make me a tuna soften, which I beloved! Tuna is such a straightforward protein because it requires very minimal prep work – simply open up the can and drain. If you wish to flip tuna into a bigger meal, we love our home made tuna casserole.

Are tuna melts good for you?

Adding veggies to your tuna and serving it open-faced makes this traditional sandwich more healthy and lighter! By utilizing just one slice of bread, you narrow the carbs in half. For a extra low-carb tuna soften, attempt these tomato tuna melts.

Use your favourite complete grain bread – I really like Dave’s Killer Bread. It’s natural, non-GMO, and tastes nice. Another good choice can be to make use of home made bagels as an alternative of sandwich bread.

How To Make Tuna Salad

There are so some ways to make tuna salad, however this recipe is my go-to. Start with a can of tuna, drain it, and blend in mayonnaise, chopped purple onion, celery, carrots, and a bit purple wine vinegar. The vinegar provides it a bit zing that makes it scrumptious!

Tips to make this faster:

To pace up the prep time, I really like utilizing my Cuisinart 4-cup mini meals processor (affil hyperlink), I put the carrots, celery, and onion in and pulse a couple of occasions, which saves a number of time.

What sides go along with tuna melts?

This wholesome tuna soften is superb by itself, however you possibly can undoubtedly add a facet if you wish to spherical out the meal. You may serve your tuna sandwich with a inexperienced salad or a cup of soup. This Tomato Basil Soup or French Onion Soup can be delish. You may additionally serve it with potato salad or a dill pickle.

Variations:

  • Swap the entire grain bread for bagels, sourdough, English muffins, or no matter you’ve gotten available.
  • Use one other cheese like Swiss or gouda instead of the cheddar.

Ingredients to make a healty tuna meltHealthy tuna saladOpen Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories.Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories.

How To Make a Tuna Melt Sandwich

More Canned Tuna Recipes

Open-Faced Tuna Melt Sandwich

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Classic consolation diner meals, simply obtained a make-over with this Open-Faced Tuna Melt Sandwich!

  • 1 4.5 ounce can tuna (in water), drained
  • 1/4 cup carrots, minced
  • 1/4 cup minced celery
  • 1 tbsp purple onion, minced
  • 1 tbsp gentle mayonnaise, Hellman’s Light
  • 1 tsp purple wine vinegar
  • salt and pepper
  • 2 slices complete wheat bread
  • 2 slices 2% decreased fats cheddar or American cheese
  • 2 slices tomato
  • oil spray, I used my Misto
  • Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.

  • Heat a big skillet over low warmth.

  • Spray skillet with oil, and place two slices of bread on prime.

  • Top bread with cheese, then tuna salad and tomato. Cook on low warmth till cheese melts and bread will get toasty.

  • Serve instantly.

Serving: 1open face sandwich, Calories: 231kcal, Carbohydrates: 14.5g, Protein: 28.5g, Fat: 6.5g, Fiber: 3.5g

Blue Smart Points: 4

Green Smart Points: 5

Purple Smart Points: 4

Points +: 6

Keywords: tuna soften, tuna sandwich


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