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Shrimp with Low-Sugar Cocktail Sauce

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posted by Kalyn Denny on January 22, 2020

Shrimp with Low-Sugar Cocktail Sauce is great for an appetizer or game-day eats, and while you make your individual cocktail sauce you’ll be able to management the carbs. Use Appetizers to search out extra recipes like this one.

PIN Shrimp with Low-Sugar Cocktail Sauce to strive it later!

Shrimp with Low-Sugar Cocktail Sauce top photo

I’m an enormous fan of shrimp cocktail, and it’s one thing I’d by no means get uninterested in consuming whether or not it was for an appetizer or as one thing to nibble on at a celebration. But conventional cocktail sauce has a good quantity of sugar for anybody who’s attempting to concentrate the quantity of carbs they’re consuming. That’s why I used to be comfortable when Reduced-Sugar Ketchup began displaying up in grocery shops about 10 years in the past. And now sugar-free ketchup (affiliate hyperlink) and reduced-sugar ketchup iare each straightforward to search out.

And utilizing ketchup with much less sugar to make your individual cocktail sauce couldn’t be simpler and you’ll management what goes into it so you realize precisely what number of carbs you’re consuming. And after all shrimp has barely any carbs, making Shrimp with Low-Sugar Cocktail Sauce a deal with you’ll be able to take pleasure in usually!

What Options are there for Sugar-Free and Low-Sugar Ketchup:

Traditional Ketchup has 5 carbs per tablespoon, so that you undoubtedly don’t wish to eat that for those who’re watching your carbs. I like the tomatoey taste in G. Hughes Sugar-Free Ketchup (affiliate hyperlink) which has only one carb in a tablespoon, and that’s what I used for this recipe. Many grocery shops carry Heinz Reduced-Sugar Ketchup or Heinz No Sugar Added Ketchup (affiliate hyperlink) each of which even have only one carb per tablespoon. However, each G. Hughes and Heinz Reduced Sugar  and No Sugar Added ketchups (and others this low in carbs) include Splenda.

I did discover a number of choices for low-sugar ketchups with out synthetic sweetener (affiliate hyperlink) for those who’d want to keep away from synthetic sweeteners and don’t thoughts one (or typically two) extra carbs per tablespoon. I additionally discovered a wide range of pure ketchups with out added sugar (affiliate hyperlink) which had been additionally barely increased in carbs. Any of those merchandise will allow you to make cocktail sauce with significantly much less sugar than for those who used a standard ketchup.

Shrimp with Low-Sugar Cocktail Sauce process shots collage

How to Make Shrimp with Low-Sugar Cocktail Sauce:

(Scroll down for full recipe with dietary info.)

  1. Thaw shrimp over evening within the fridge, (or contained in the bag in lukewarm water will work in a pinch.)
  2. When they’re thawed, let shrimp drain nicely, then pat dry with paper towels.
  3. Mix collectively ketchup and tomato paste. (Tomato paste is the very best carb ingredient, so use half the quantity for those who want.)
  4. Add lemon juice and horseradish, stir to mix, then style to see if you wish to add extra lemon or horseradish. (I prefer it fairly bitter and spicy, however some folks might imagine the quantity within the recipe is tangy sufficient.)
  5. Serve shrimp and cocktail sauce chilled.

Shrimp with Low-Sugar Cocktail Sauce close-up photo

More Tasty Appetizers with Shrimp:

Low-Carb Shrimp Salad Cabbage Cups
Easy Low-Carb Shrimp Ceviche
Sheila’s Low-Carb Shrimp Dip
Shrimp Cocktail Lettuce Cups
Shrimp Cocktail with Creamy Sriracha Cocktail Sauce

(This recipe was first posted in 2008; newest replace was in January 2020)

Ingredients

  • 1 pound frozen cooked shrimp, thawed (see notes)
  • half cup ketchup (see notes)
  • 2 T tomato paste (see notes)
  • 1 T fresh-squeezed lemon juice
  • four tsp. cream-style horseradish (or extra, to style)

Instructions

  1. Do your self a favor and purchase massive pre-cooked frozen shrimp for this recipe. (The ones at Costco are nice.)
  2. Thaw shrimp over evening within the fridge, (or contained in the bag in lukewarm water will work in a pinch.)
  3. When they’re thawed let shrimp drain nicely, then pat dry with paper towels.
  4. To make the straightforward low-sugar cocktail sauce, first combine collectively ketchup and tomato paste. (Tomato paste is the very best carb ingredient, so use half the quantity for those who do not thoughts a paler sauce with barely much less tomato taste.)
  5. Add smaller quantities of lemon juice and horseradish, stir to mix, then style to see if you wish to add extra lemon or horseradish. (I prefer it fairly bitter and spicy, however some folks might imagine the quantity within the recipe is tangy sufficient.)
  6. Serve shrimp and cocktail sauce chilled.
  7. You may make a standard shrimp cocktail by layering chopped lettuce below diced shrimp blended with cocktail sauce.

Notes

I used 31-40 dimension shrimp, so for the 6 servings this recipe makes that is about 5-6 shrimp per individual. Use sugar-free ketchup, reduced-sugar ketchup, no-sugar added ketchup, or pure ketchup with out synthetic sweetener to make a cocktail sauce that is low in sugar. Even although it is utilized in small quantities, tomato paste (affiliate hyperlink) has seven carbs in a single tablespoon. You could wish to use just one tablespoon on this recipe for those who do not thoughts a cocktail sauce that is barely lighter in shade and never as strongly tomato-flavored.

This recipe is one I got here up with a few years in the past and it is devoted to the reminiscence of my great father, who liked shrimp greater than some other meals! I made this often for dad once I went to prepare dinner for him.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:

Calories: 127 Total Fat: 3g Saturated Fat: 1g Unsaturated Fat: 1g Cholesterol: 163mg Sodium: 905mg Carbohydrates: 5g Fiber: 0g Sugar: 5g Protein: 18g

Nutrition info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Shrimp with Low-Sugar Cocktail Sauce original photo

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Shrimp with Low-Sugar Cocktail Sauce is a good dish for low-carb weight-reduction plan plans, and for any section of the South Beach Diet. If you’re actually limiting carbs, use some portion management on the sauce.

Find More Recipes Like This One:
Use the Recipes by Diet Type photograph index pages to search out extra recipes appropriate for a selected consuming plan. You may additionally wish to Follow Kalyn’s Kitchen on Pinterest to see all the great recipes I’m sharing there.

Pinterest image of Shrimp with Low-Sugar Cocktail Sauce


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