Home Healthy Food Spicy Lime Coleslaw – Kalyn’s Kitchen

Spicy Lime Coleslaw – Kalyn’s Kitchen

14 min read

posted by Kalyn Denny on July 15, 2020

Spicy Lime Coleslaw is a scrumptious, straightforward, and low-carb aspect dish and everybody who likes lime will love this spicy coleslaw. I really like the small quantity of carrots for colour, however simply omit the carrots if you need much less carbs!

PIN Spicy Lime Coleslaw to attempt it later!

Spicy Lime Coleslaw finished salad in serving bowl

Back in April I point out that folks on social media had been telling me that well-known lecturer and writer Brené Brown had given a shout-out for my Spicy Lime Coleslaw in her podcast with Glennon Doyle. That recipe was again within the archives with actually outdated images, so in fact I instantly added it to my record to take higher footage, and now I’m completely happy to lastly be updating this coleslaw recipe that’s additionally one in all my very own favorites! And taking new images has re-kindled my love for this recipe; I’ve been protecting the combination of chopped cabbage, carrots, and inexperienced onions in a container within the fridge with a jar of the spicy dressing blended up, and I simply combine up up a bowlful once I get a longing for that spicy lime taste!

This coleslaw recipe is simple and engaging, nevertheless it nearly didn’t make an look on the weblog! Years in the past I made Spicy Lime Coleslaw at the very least thrice earlier than it ever occurred to me that it is perhaps a recipe folks want to see right here. I first made it as a variation of Spicy Mexican Slaw with Lime and Cilantro on a day once I didn’t have cilantro. The subsequent time I made it as a fast aspect dish, I had shredded carrots within the fridge so I threw a few of these in.

And once I liked this mix with the carrots a lot and realized I didn’t miss the cilantro, that’s once I determined I needed to put up the recipe! I do know there are some individuals who (gasp) don’t like cilantro, so this spicy lime coleslaw is nice for those who’re a type of cilantro-averse folks, however everybody who likes lime might be going to love this salad! 

Will this Recipe Keep within the Fridge?

This is an ideal recipe to cut up the cabbage, carrots, and inexperienced onions on the weekend and preserve a container of it within the fridge, however don’t combine on the spicy dressing till simply earlier than you serve it or the purple cabbage will make the entire salad flip pink. If I used to be making this forward for lunches, I’d have a container of the cabbage combination within the fridge with separate containers of dressing to combine in proper once I ate the salad.

Spicy Lime Coleslaw process shots collage

How to Make Spicy Lime Coleslaw:

(Scroll down for full recipe, together with dietary data.)

  1. Finely slice after which coarsely chop half of head inexperienced cabbage (about Four cups inexperienced cabbage.) I used a Mandoline Slicer (affiliate hyperlink) with the 3mm blade, however you’ll be able to slice with a giant knife for those who don’t have a mandoline.
  2. Finely slice after which coarsely chop half of head purple cabbage (about 2 cups purple cabbage.)
  3. Grate half of cup carrots (or use pre-shredded carrots like I did and provides them a number of chops.) Omit carrots and use a bit extra cabbage if you need much less carbs.
  4. Slice half of cup inexperienced onion.
  5. Whisk collectively the mayo, lime juice, and Green Tabasco Sauce (affiliate hyperlink) or different scorching sauce of your alternative.
  6. Right earlier than you’re going to serve the coleslaw, stir within the dressing and season with salt and fresh-ground black pepper. Enjoy!

Spicy Lime Coleslaw close-up photo of finished cole slaw in serving bowl

More Interesting Recipes for Coleslaw:

Napa Cabbage Asian Slaw
Blue Cheese Coleslaw 
Val’s Sweet Cabbage Slaw
Spicy Cilantro-Peanut Slaw
Kalyn’s Low-Carb Coleslaw

Weekend Food Prep:

This recipe has been added to a class known as Weekend Food Prep that can assist you discover recipes you’ll be able to prep or prepare dinner on the weekend and eat through the week!


  • half of medium head inexperienced cabbage, thinly sliced then coarsely chopped (see notes)
  • half of small head purple cabbage, thinly sliced then coarsely chopped (see notes)
  • half of cup grated or shredded carrots, calmly chopped (see notes)
  • half of cup sliced inexperienced onion
  • Four T mayo (see notes)
  • three T contemporary squeezed lime juice (see notes)
  • 1 tsp inexperienced Tabasco sauce (or use different scorching sauce of your alternative)
  • salt and contemporary floor black pepper to style


  1. Thinly slice after which chop the half of head of inexperienced cabbage and the half of head of purple cabbage and place in bowl.
  2. Grate and chop the carrots (or use matchstick carrots like I did and coarsely chop them.)
  3. Slice inexperienced onions and put carrots and inexperienced onions within the bowl with cabbage.
  4. Whisk collectively the mayo, mild mayo, lime juice, and Green Tabasco Sauce (affiliate hyperlink). Taste the dressing to see if you need it a bit extra bitter or spicy.
  5. Salad might be ready thus far and stored within the fridge till you’re able to serve it. (It will preserve within the fridge for a number of days if it’s in a sealed container or bag with the dressing in a separate container.)
  6. Just earlier than serving, combine desired quantity of dressing into the cabbage combination, season to style with salt and fresh-ground black pepper, and serve.


I used nearly Four cups inexperienced cabbage and about 2 cups purple cabbage. I like matchstick carrots in a bag, that are a bit thicker than grated carrots, or omit carrots and use a bit extra cabbage for those who want. Use mild or common mayo, or a mix, whichever you like. I used my frozen contemporary lime juice.

This recipe can simply be doubled and was tailored from Spicy Mexican Slaw with Lime and Cilantro that was initially present in Fine Cooking Annual 2008.

Nutrition Information:



Serving Size:


Amount Per Serving:

Calories: 173Total Fat: 11gSaturated Fat: 2gUnsaturated Fat: 9gCholesterol: 6mgSodium: 317mgCarbohydrates: 19gFiber: 7gSugar: 9gProtein: 4g

Nutrition data is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Spicy Lime Coleslaw square image of finished salad

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Due to the carrots included within the combine, Spicy Lime Coleslaw can be for section 2 or three of the unique South Beach Diet, and you might need to omit the carrots for those who’re wanting to maintain the carbs as little as doable. South Beach Recommends mild mayo, however different low-carb plans will want full-fat mayo!

Find More Recipes Like This One:
Use Salad Recipes to seek out extra recipes like this one. Use the Recipes by Diet Type picture index pages to seek out extra recipes appropriate for a selected consuming plan. You can even Follow Kalyn’s Kitchen on Pinterest to see all the nice recipes I’m sharing there.

Spicy Lime Coleslaw Pinterest image

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