posted by Kalyn Denny on July 31, 2020
Cheesy Zucchini with Garlic and Parsley is a straightforward zucchini aspect dish that everybody will get pleasure from, and that is fast and straightforward to make!
PIN Cheesy Zucchini with Garlic and Parsley to attempt it later!
This time of yr people who find themselves rising zucchini want concepts for utilizing it! And despite the fact that my little backyard solely has one zucchini plant and one yellow summer season squash plant, I’m positively getting an abundance of summer season squash. That’s what my mom used to name “a good problem to have,” however it’s nonetheless a problem to remain forward of the zucchini coming from the backyard.
So on this time of zucchini abundance for many individuals, I’m that includes Cheesy Zucchini with Garlic and Parsley for Friday Favorites to remind you about this recipe that’s a fast and straightforward approach to prepare dinner zucchini. And if you happen to’re a fan of my mega-popular Low-Carb Easy Cheesy Zucchini Bake you’ll most likely get pleasure from this one which’s comparable however with barely completely different flavors and made on the range!
One factor that makes this recipe further straightforward is utilizing minced garlic from a jar, and I really like the garlic taste and beneficiant quantity of cheese on this straightforward zucchini dish. If you want garlic and tacky zucchini, this can be a easy aspect dish that you simply’ll be so joyful to have in your zucchini recipe assortment! Please attempt it and come again and inform me the way you preferred it!
How to Make Cheesy Zucchini with Garlic and Parsley:
(Scroll down for full recipe with dietary info.)
- Trim ends of zucchini and reduce the zucchini into half moon slices about 1//2 inch thick.
- Heat a non-stick pan over medium warmth, add the olive oil and minced garlic, warmth simply till you odor the garlic.
- Then add the zucchini, stir, cowl, and prepare dinner about Four minutes.
- Uncover and prepare dinner a few minutes extra.
- When zucchini is tender however nonetheless a tiny bit crisp, sprinkle with beneficiant quantity of chopped parsley and salt to style and let it wilt.
- Sprinkle Parmesan over and let it soften for a minute or so.
- Then sprinkle with grated Mozzarella, cowl the pan and flip off the warmth.
- Let it sit till the cheese is properly melted, then serve instantly!
- That’s all there’s to it for this wonderful zucchini aspect dish that everybody will like!
More Favorite Low-Carb Zucchini Recipes:
Low-Carb Salads with Zucchini
Top Ten Low-Carb Zucchini Recipes on Kalyn’s Kitchen
Low-Carb Grilled Zucchini Recipes
- three medium zucchini, reduce into half of inch thick slices (see notes)
- 2 T olive oil
- 2 T minced garlic (see notes)
- sea salt to style
- half of cup chopped flat parsley
- three T coarsely grated Parmesan cheese
- half of cup grated Mozzarella cheese
- Cut each ends off the zucchini, then reduce into half of inch thick slices (if zucchini are bigger, reduce in half or fourths lengthwise, then slice.
- Heat a non-stick pan over medium warmth , warmth the olive oil in a big frying pan with a lid; I used my favourite Green Pan 12 Inch Frying Pan (affiliate hyperlink).
- Add minced garlic and prepare dinner about 1 minute, or till you begin to odor garlic.
- Add squash and stir to coat with oil and garlic, then cowl and prepare dinner 4-5 minutes, stirring a few times.
- After 4-5 minutes, test to see if there’s a variety of liquid and whether or not squash is tender. Cook 1-2 extra minutes, uncovered till zucchini is tender-crisp and liquid is evaporated.
- Sprinkle squash with salt and chopped parsley and stir to wilt parsley.
- Add Parmesan and prepare dinner till it melts, about 1 minute.
- Sprinkle mozzarella cheese over the squash, cowl pan once more and flip off the warmth. Let sit 1-2 minutes till cheese is melted and serve scorching.
If the zucchini are bigger, reduce in half or fourths lengthwise, then slice. Minced garlic from a jar is okay for this, however use contemporary garlic if you happen to desire.
This recipe tailored barely from Food to Live By (affilate hyperlink).
Amount Per Serving:
Calories: 151Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 311mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 7g
Nutrition info is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This low-carb Cheesy Zucchini with Garlic and Parsley would make an amazing aspect dish for low-carb or low-glycemic consuming plans. It would additionally work for any part of the South Beach eating regimen if you happen to used lowered fats cheese and watch the portion dimension so that you keep inside South Beach pointers for fats consumption.
Find More Recipes Like This One:
Use Zucchini Recipes or Side Dishes to search out extra recipes like this one. Use the Recipes by Diet Type photograph index pages to search out extra recipes appropriate for a particular consuming plan. You may Follow Kalyn’s Kitchen on Pinterest to see all the great recipes I’m sharing there.